32 oz. can tomato juice
1 cucumber, seeded and chopped
1 green pepper, seeded and chopped
3 stalks celery, chopped
1 tsp. instant beef bouillon
1/4 c. red wine vinegar
1 tbsp. Worcestershire
1 tbsp. chopped fresh parsley
1/2 tsp. onion salt
1/4 tsp. white pepper
1/4 tsp. garlic powder

Whirl all ingredients in a blender or food processor (May need to do in 2 batches). Pour into a large pitcher and refrigerate or add 6 or 7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or plain. Great for dieters and non-dieters!