Results 11 - 20 of 53 for white gazpacho

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(Cottage cheese blended until smooth may be substituted for sour cream.) Peel and chunk cucumbers; combine with garlic and 1/2 cup chicken ...

Cut cucumbers in chunks and whirl in blender a very short while with a little chicken broth. Combine with remaining ingredients and whirl ...

While you chop the veggies, soak the bread in the V8. Chop the veggies and place all of the ingredients, including the bread and V8, in a ...

In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the ...

Place items in blender and pulse, so there are large chunks. Chill. Pour in individual cups and top with croutons.



Throw everything in blender. Blend until desired consistency. Refrigerate several hours before serving.

Slice vegetables into small (1 inch) pieces. Puree in blender or food processor with oil and vinegar and enough water to keep machine ...

Combine all ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold. Per serving: 117 cal., 2 g. ...

In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process ...

In blender: Add and blend: Remove container from blender and stir in: Chill several hours.

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