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Results 91 - 100 of 197 for date candy
Grease and line with brown ... pineapple, cherries, and dates and put into flour and ... corn syrup. When cool, wrap and store in refrigerator.
Mix fruit and nuts together in a large bowl. Mix dry ingredients and sprinkle over fruit and nuts. Add beaten eggs and mix by hand. Bake ...
93. PECAN CANDY CAKE
Preheat oven to 250°F. Grease ... cherries, pineapple, and dates in a very large bowl. ... least 2 weeks. Slice very thin; slices best when cold.
Preheat the oven to 250°F. ... the cherries, pineapple, dates and flour in a large ... foil. It will keep, refrigerated, for several weeks.
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375°F for 1 1/4 to 1 1/2 hours. Brush corn syrup on ...
Sift dry ingredients into a large bowl. Add fruit and mix well with hands to coat each piece of fruit with flour. Beat the eggs until ...
In processor, grind fruits and ... or chopped nuts. Chill and keep in covered container. A delicious candy that is not as sweet as other types.
Cream sugar and shortening, add eggs, then beat well. Add 4 cups flour (measured, unsifted) to which the next 3 ingredients have been ...
Pour melted butter over fruit and nuts. Beat eggs and sugar. Add flour and soda (which have been sifted together), alternating with ...
100. HOLIDAY CANDIES
These candies are easy to ... Chill. Split and remove pits from 24 large dates. Fill centers with 1/2 cup fondant, using 1 teaspoon for each. Chill.
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