Results 1 - 10 of 355 for asian almond chicken

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Cook chicken fillets as directed. To make ... with the lettuce, almonds and noodles. Then cut up ... dressing. This should make 3 or 4 salads.

Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Serves 4 to 6.

Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Makes 4 to 6 servings.

This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then ...

In a large salad bowl, ... green onions, and chicken. In a small bowl ... noodles from soup mix into the salad. Sprinkle almonds on top and serve.



Mix oil, sugar and seasoning ... slaw mix. Saute almonds and sesame seeds in butter. ... mix. This salad is best when mixed right before serving.

6% calorie reduction from traditional recipe. Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend. ...

Best when made 2 to ... celery, sunflower seeds, almonds and noodles. Noodles are to ... in blender. Add chicken flavor season packet and black ... salad, toss together. Chill.

Using chicken broth for liquid, cook rice ... top with bread crumbs and dot with butter. Bake uncovered in 350 degree oven for about 30 minutes.

Break noodles into pieces. Place sesame seeds and almonds in oven (broiler) in separate ... Add cooked diced chicken breast to salad and serve ... bread for chicken salad.

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