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Results 61 - 70 of 355 for asian almond chicken
Crush noodles slightly, place in ... over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds.
Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until ...
63. ORIENTAL SALAD
Break up the noodles and mix with the next 4 ingredients. Make a dressing of the oil, sugar, vinegar and 2 packets of flavoring from the ...
Brown almonds and sesame seeds in sesame ... and refrigerate both bowls overnight. Before serving, drain cabbage (if necessary) and mix together.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
In a large bowl, mix ... salad about 2 hours before serving. Ad the sunflower nuts and cashews or almonds just before serving. 8 to 10 servings.
Combine above ingredients with following dressing and refrigerate overnight. Three hours before serving, break up noodles from package ...
Break up dry noodles. Mix with cabbage, chicken and onions. Pour dressing. Refrigerate ... with sesame and almonds. You can substitute crab, shrimp, turkey or tuna.
Heat wok on high heat ... been stir-fried. Put chicken in wok with oil and ... water chestnuts and almonds, back into the wok. ... rice or fried rice.
Combine cabbage, dry noodles, almonds, and sunflower seeds in ... Variations: Add diced chicken for a heartier meal; add ... seasoning instead of chicken.
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