2 pkg. Ramen noodles (beef or chicken)
1 lb. ready-made cabbage slaw
2 bunches green onions, chopped
1 c. sunflower seed (kernels)
1 c. toasted, slivered almonds
1/2 c. sugar
1/3 c. rice wine vinegar
3/4 to 1 c. vegetable (canola) oil

Break up the noodles and mix with the next 4 ingredients. Make a dressing of the oil, sugar, vinegar and 2 packets of flavoring from the Ramen noodles. Mix and chill for 1 hour. Add dressing to slaw mixture just before serving.