ORIENTAL CHICKEN SALAD 
3 c. cooked chicken, cut sm.
1 c. sliced celery
1/4 c. sliced green onions
2 bananas, sliced
8 oz. pineapple chunks, drained
1 can peas
1/2 c. white raisins
1 can mandarin oranges, drained
1/2 c. sm. colored marshmallows

Mix together with a sweet and sour dressing, serve on lettuce leaf.

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“ORIENTAL CHICKEN SALAD”

 

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