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Results 21 - 30 of 355 for asian almond chicken
21. CHINESE SALAD
Mix in small bowl oil, sugar and flavor packet. Combine remaining ingredients, breaking noodles in large bowl. Mix oil mixture into large ...
Toast seeds and almonds; mix with noodles and ... highly seasoned you want the salad to be. Chopped cooked chicken may be also added to salad.
Cut chicken into bite size pieces. Fry ... seeds, onions and almonds with dressing. Then add sticks ... Heat to dissolve sugar. Let cool. Add oil.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. ...
Make dressing early in day ... sesame seeds and almonds at 350 degrees for 10 ... dressing, seeds and nuts. Toss lightly. Serve immediately. Serves 10.
Cook chicken in water with sliced ginger ... low heat. Cool. Add oil just when ready to combine salad. Toss just before serving. Serves 4 to 6.
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
Mix oil, sugar, vinegar and ... pan carefully toast almonds. Then toast sesame seeds. ... sliced green onions may be added for flavor and color.
Cube chicken and brown in butter. Save ... until sugar and seasonings are dissolved into oil and vinegar mixture. Pour over salad and toss to coat.
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