CRUNCHY CABBAGE SALAD 
DRESSING:

Flavor packet from noodle mix
2 tbsp. sugar
1/2 tsp. pepper
3 tbsp. vinegar
1/2 c. oil

SALAD:

2 tbsp. sesame seeds
1/2 c. slivered almonds
1/2 lg. head cabbage, shredded
4 green onions, chopped
1 pkg. (3 oz.) Oriental Ramen style noodles, chicken flavor or oodles of noodles.

Make dressing early in day by combining all ingredients. Mix well refrigerate. Toast sesame seeds and almonds at 350 degrees for 10 to 55 minutes or until golden. Set aside.

Combine shredded cabbage, onions and uncooked noodles (break in pieces by hand). Mix lightly.

Before serving, add dressing, seeds and nuts. Toss lightly. Serve immediately.

Serves 10.

 

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