1/4 c. thick teriyaki sauce
3 tbsp. lemon juice
1/4 tsp. hot pepper flakes
1/3 c. vegetable oil
1 c. whole natural almonds, toasted
3 c. cubed, cooked chicken
1 c. thinly sliced green onion
7 oz. pkg. frozen peas, thawed

Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Makes 4 to 6 servings.