1/4 c. thick teriyaki sauce
3 tbsp. lemon juice
1/4 tsp. hot red pepper flakes
1/3 c. oil
1 c. whole almonds, toasted
3 c. cubed cooked chicken
1 c. thinly sliced green onion
1 pkg. (7 oz.) frozen pea pods, thawed

Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Serves 4 to 6.