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ALMOND CHICKEN CRUNCH SALAD | |
3 c. cubed, cooked chicken 1 1/2 c. green or red seedless grapes, cut in half 1/2 c. shredded carrots 1/2 c. sliced celery 1 1/4 c. Kraft mayonnaise 1/2 tsp. salt 1 tbsp. lemon juice 1/4 c. slivered almonds, toasted In a big bowl mix first 4 ingredients. In a separate bowl mix remaining ingredients. Mix chicken mixture and mayonnaise mixture together. Garnish with red cabbage, shredded carrots, lettuce as desired. Serve in dish with crackers of choice. |
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