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Results 31 - 40 of 355 for asian almond chicken
31. ORIENTAL SALAD
Toss above ingredients with the ... packets noodle seasoning (chicken) 2 1/4 tsp. Accent ... very large salad. Quite often I make half a recipe.
32. ORIENTAL SALAD
Slice 1 head of cabbage ... 1/2 cup sliced almonds, and 1/2 cup sunflower ... Ramen noodles over and mix. This is a real light and crunchy salad.
In large bowl combine noodles, ... vinegar, sugar, oil, pepper and salt. Cover and chill several hours or overnight. Before serving, stir in almonds.
Mix and brown in the oven for 20 minutes:
Toast at 350 degrees for ... cabbage and onions. Mix remaining ingredients and toss. Add almonds just before serving. I also add sunflower seeds.
Crush noodles slightly. Place in ... several hours or overnight, before serving stir in almonds. 6 to 8 servings. 207 calories. No cholesterol.
37. ORIENTAL SALAD
Serves 6. Brown diced chicken in small amount of butter. When done, add almond and sprinkle with garlic powder ... to salad when ready to serve.
Crush noodles slightly; place in ... Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings.
39. ORIENTAL SALAD
Reserve seasoning packet from package ... large bowl. Add almonds and sesame seeds. Toss to ... mix. Serve immediately. Yield: 4 to 6 servings.
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
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