1 (3 oz.) pkg. Ramen oriental noodles (chicken flavor)
1 head cabbage
4 green onions
1/2 c. sliced almonds
1/2 c. sunflower seeds
3 tbsp. white vinegar
3 tbsp. sugar
1/2 c. oil

Slice 1 head of cabbage and put into large bowl. Add 4 green chopped onions, 1/2 cup sliced almonds, and 1/2 cup sunflower seeds. In separate bowl mix 3 tablespoons vinegar, 3 tablespoons sugar and 1/2 cup oil and the soup mix. Combine soup mix and cabbage mix. Break Ramen noodles over and mix.

This is a real light and crunchy salad.