2 acorn squash
1/4 tsp. brown sugar
3/4 tsp. cinnamon
1 tsp. cornstarch
1/4 tsp. salt (optional)
1 c. frozen blueberries, thawed and drained
3/4 c. finely chopped apple
1 tbsp. butter

Cut squash lengthwise. Place hollow side up on 12-inch plate. Cover with plastic wrap. Microwave on HIGH 10 minutes. 1/4 turn after 5 minutes. Lift plastic wrap; squash should be fork tender. In small bowl combine sugar, cinnamon, cornstarch and salt; blend well. Stir in fruit.