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Results 21 - 30 of 54 for diced beef chunks
21. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
22. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to a boil over high heat. Reduce the heat to low, cover, and ...
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
24. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
25. HAMBURGER SOUP
Saute 1 1/2 to 2 pounds ground chuck in a heavy pot until gray, drain off grease. Add 3 cans of tomato soup and 4 cans water. Add 2 or 3 ...
26. BEEF STEW
Brown stew meat in large pan, drain off grease. After browning meat, transfer to crock pot (slow cooker). Add rest of ingredients. Using ...
27. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ... in 1 tablespoon oil until hot and tender-crisp. Combine all ingredients. Can be served over white rice.
Saute ground beef; drain well and set ... minutes over low heat, covered. Remove cover and simmer until gravy is thick. Serve over egg noodles.
Mix onion, egg and cooked hamburger. Mix remainder of ingredients and simmer in a saucepan. Pour over the cooked hamburger. Pour over ...
About 30 minutes before serving: ... heat, cook ground beef, onion, parsley flakes, oregano, ... cooked macaroni; heat. Makes 6 main dish servings.
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