1 can Campbell's bar-b-que beans
1 1/2 - 2 lbs. ground chuck
3 cans tomato soup
2 or 3 carrots, cut in chunks (sm.)
1 sm. onion, diced
2 or 3 celery stalks, cut in chunks (sm.)
Any fresh vegetables cut sm.
Fresh green beans
4 or 5 c. shredded cabbage

Saute 1 1/2 to 2 pounds ground chuck in a heavy pot until gray, drain off grease. Add 3 cans of tomato soup and 4 cans water. Add 2 or 3 carrots, onion, celery, green beans and whatever fresh vegetables you have cut small, add 4 or 5 cups shredded cabbage. When vegetables are tender, add 1 can Campbell bar-b-que beans, cook only 5 minutes after adding beans. No salt or spices are needed.