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Results 11 - 20 of 29 for slushy punch
11. SLUSHY PUNCH
Mix sugar, water and Jell-O. ... Freeze. Before serving, allow to thaw slightly and add ginger ale. Should be slushy consistency. Serves about 35.
12. SLUSHY PUNCH
Mix Kool-Aid and sugar well. Add water and mix well. Add juices and stir well. Place in freezer and stir every once in a while to make slushy.
13. SLUSHY PUNCH
Take 4 cups sugar and ... to make it slushy when the 7-UP is added. ... each. You can just mix up one quart and add 7-UP to taste for fewer people.
14. SLUSHY PUNCH
Mix 3 1/2 cups sugar and 6 cups water and boil for 3 minutes. Add all other ingredients except ginger ale. Pour into big container and ...
15. SLUSHY PUNCH
Dissolve Jello and add sugar; ... Set out to thaw 4 hours before serving (until slushy). Add 2 quarts ginger ale; mix well. Makes 2 1/2 gallons.
16. SLUSHY PUNCH
In a 3 quart saucepan, ... mixture. Spoon into punch bowl. Slowly put in carbonated ... to mix. Garnish with orange slices or fresh mint leaves.
Bring the sugar and water ... hour. Place in punch bowl and chop apart with ... base. A triple batch of punch will make 4 ice cream pails of base.
18. SLUSHY PUNCH
Dissolve Jello and add sugar. ... Freeze all. Set out to thaw 4 hours before serving (until slushy). Add: Mix well and serve. Makes 2 1/2 gallons.
19. SLUSHY PUNCH
Heat sugar and water to dissolve sugar. Let cool. Mix juices, Kool- Aid. Blend bananas and strawberries. Combine all. Place in freezer. ...
20. SLUSHY PUNCH
Dissolve Jello in boiling water. ... remove from freezer 3 hours ahead. Let thaw to slushy stage; add ginger ale and serve at once. 50 servings.
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