Slushy Punch - Recipe

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SLUSHY PUNCH

13 c. water (3 c. boiling; 10 c. cold)
3 sm. pkgs. Jello (any flavor)
4 c. sugar

Dissolve Jello and add sugar. Stir well. Add:

1 (12 oz.) can frozen lemonade
2 (46 oz.) cans pineapple juice

Freeze all. Set out to thaw 4 hours before serving (until slushy). Add:

2 qts. gingerale

Mix well and serve. Makes 2 1/2 gallons.

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