2 c. sugar
1 qt. water
1 small box cherry Jell-O
1 (48 oz.) can pineapple juice
1 qt. cranberry juice cocktail
1 qt. ginger ale

Mix sugar, water and Jell-O. Bring to a boil. Remove from heat. Add pineapple and cranberry juices. Freeze. Before serving, allow to thaw slightly and add ginger ale. Should be slushy consistency.

Serves about 35.