13 c. water (3 c. boiling, 10 c. cold)
3 sm. pkgs. Jello
4 c. sugar

Dissolve Jello and add sugar; stir well. Add:

1 (12 oz.) can frozen lemonade
2 (46 oz.) cans pineapple juice

Freeze all. Set out to thaw 4 hours before serving (until slushy). Add 2 quarts ginger ale; mix well. Makes 2 1/2 gallons.