4 c. sugar
2 lg. pkgs. Jello
2 (46 oz.) cans pineapple juice
1 (32 oz.) bottle lemon juice
2 (32 oz.) bottles ginger ale
1 1/2 qts. water

Bring one quart of water, sugar and Jello to boil and stir until dissolved. Add pineapple juice, lemon juice and rest of water. Freeze in several containers (paper milk cartons). Thaw 2-3 hours before serving. Break up chunks until slushy. Add chilled ginger ale as you serve. Serves 50 people.