1 (46 oz.) can pineapple juice
2 c. boiling water
2 sm. strawberry Jello
5 c. cold water
1/2 c. sugar
1 sm. can frozen orange juice
1 sm. can frozen lemonade
1 qt. ginger ale or 7-Up
Red food coloring, if desired

Add boiling water to Jello, stir until dissolved. Add cold water, sugar, juice, and food coloring; stir. Pour into airtight container, with tight fitting lid. Freeze for several hours. Each hour remove from freezer and shake well. When punch is slushy enough, remove from freezer. Pour into punch bowl and add ginger ale. Makes 5 quarts.

NOTE: If it freezes too solid, let set out and stir until it turns to slush.