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SLUSHY WEDDING PUNCH | |
10 (12 oz.) cans frozen lemonade 10 (12 oz.) cans frozen orange juice 20 juice cans water 1 (16 oz.) can apricot nectar 2 (10 oz.) cans frozen strawberries or raspberries 8 (1 liter) bottles lemon-lime carbonated beverage Mix lemonade, orange juice, water, nectar and strawberries. Freeze 2 to 3 hours ahead so it will still be partially frozen when carbonated beverage is added. Chop partially frozen mixture with spoon and add beverage. Serve at once. Makes 100 to 125 punch servings. |
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