3 small pkgs. Jello (use flavor you want for color)
9 c. boiling water
4 c. sugar
4 c. warm water
1 (16 oz.) bottle of lemon juice
2 (46 oz.) cans of pineapple juice, unsweetened
2 qts. of ginger ale

Dissolve Jello in boiling water. Mix sugar in warm water and bring to a boil. Add to Jello mixture. Let cool, add lemon juice and pineapple juice. Mix well. Freeze in plastic bags. When ready to serve, remove from freezer 3 hours before serving time. Let thaw to a slushy state and add ginger ale. Serve at once.

For plain punch, do not freeze. Just chill and use ice ring. Makes 50 servings.