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Results 1 - 10 of 23 for dollar pickles
Wash and cube vegetables and place in large bowl. Cover with water and 1 cup salt. Let soak 3 hours. Place vinegar, sugar and spices in ...
Place 25 cucumbers in crock; ... pour back over pickles. Fifth day, drain syrup ... pack in jars and fill to bottom of lip with syrup and seal.
Combine, cover with water. Let stand 3 hours, then drain. Boil: 3 c. vinegar 1 1/2 tsp. turmeric 2 tbsp. mustard seed 2 jars pimento, ...
Slice cucumbers, onion and pepper. ... not overcook, or pickles will become mushy. Pack in hot sterilized jars and seal. Yield: about 6 pints.
Make brine strong enough to float an egg. Pour over the cucumbers. Let stand two weeks weighted down. Cover with grape leaves if you wish. ...
About 50 medium cucumbers, water ... and pour over pickles. Day 13, pour off ... day, heat mix, place pickles in pint jars, and add hot mix. Seal.
Soak overnight in 2/3 cup salt and 2 1/2 quarts water. Combine: 2 c. cider vinegar 2 tsp. turmeric 4 tsp. mustard seed 4 tsp. celery seed ...
Slice 50 cucumbers, let set ... spices in bag, boil in syrup. Put over pickles each day for 4 days. Bring to boil each day. Then on fifth day, can.
In a container, cover vegetables and salt with water. Place a plate on top to prevent vegetables from floating. Let soak for at least 3 ...
Let set in salt water for 3 hours and then drain. Mix all ingredients and let come to good boil. Stirring constantly. Cook until desired ...
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