3 qts. cucumbers, sliced thin
6 onions, sliced thin
3 green peppers
1/2 c. canning salt

Combine, cover with water. Let stand 3 hours, then drain. Boil: 3 c. vinegar 1 1/2 tsp. turmeric 2 tbsp. mustard seed 2 jars pimento, chopped

Add cucumbers, bring to a boil again. Do not boil too long or they will be soft. Put in jars and seal while hot. Makes about 6 pints.