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Results 11 - 20 of 23 for dollar pickles
Don't cut off ends until ... fourth day pack pickles in jars, pour hot syrup ... cup of sugar after 2 days gives pickles a sweeter, better taste.
Slice cucumbers, onions and peppers. Put in large crock. Sprinkle salt over them and cover with water. Soak overnight; drain. Combine ...
Combine cucumbers, onions, peppers and pimientos. Soak overnight in pickling salt. Drain but do not squeeze the water from vegetables. ...
Cut cucumbers, onions, green peppers and red peppers into chunks. Put through grinder into large pot. Sprinkle with salt. Pour boiling ...
15. WHITE CASTLES
Brown and drain ground beef. ... Remove from heat and add Cheez Whiz. Serve warm on dollar buns with mustard and dill pickles. Yield: 2 dozen.
Soak overnight, drain, cover with 1 quart vinegar. Add: 2 tbsp. mustard seed 2 tbsp. celery seed Bring to boil. Pack in jars and seal.
Solution for pickles: vinegar, sugar, alum, celery ... they discolor the vinegar. Put pickles in pint jars, cover with vinegar solution and seal.
Measure cucumbers, onions, cabbage after chopping fine. Cover with water and salt. Let stand overnight. Drain. Scald. Drain again. Make ...
Slice cucumbers soak in salt water for 3 hours. Drain and wash salt out of cucumbers and onions, green pepper, pimentos. Put through food ...
Let stand 3 hours. Then drain and put in clear water to drain off salt. Bring to a boil. Put into jars and seal.
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