1 qt. cucumbers
1 qt. onions
1 qt. cabbage
1 c. salt
1 pt. vinegar
2 c. flour
1 tsp. turmeric
1 tbsp. dry mustard
3 pt. vinegar
3 c. sugar
3 tbsp. white mustard seed

Measure cucumbers, onions, cabbage after chopping fine. Cover with water and salt. Let stand overnight. Drain. Scald. Drain again.

Make paste of next 4 ingredients. Boil next 3 ingredients. Add paste, heat until thickened. Add pickle mixture. Heat thoroughly and seal hot. Makes excellent hamburger and hot dog relish.

This was my mother's recipe.