4 qts. sliced cucumbers
8-10 sm. onions
2 sm. green peppers
2 sm. red peppers
1/2 c. salt
1/2 qt. cider vinegar
4 c. sugar
1/2 tsp. celery seed
1 tsp. turmeric powder
2 tbsp. white mustard seed
1 tsp. mixed pickling spices

Slice cucumbers, onions and peppers. Put in large crock. Sprinkle salt over them and cover with water. Soak overnight; drain. Combine vinegar, sugar and celery seed.