6 qts. cucumbers
1 c. salt
3 green peppers
12 sm. onions
1 jar pimentos
1 1/2 qt. vinegar
6 c. sugar
2 tsp. mustard seed
1 tsp. turmeric

Slice cucumbers soak in salt water for 3 hours. Drain and wash salt out of cucumbers and onions, green pepper, pimentos. Put through food chopper. Heat vinegar, sugar and spices. Add cucumber mixture and cook until tender. Seal in hot jars.