2 qts. ground cucumbers
1 qt. ground onions
3 green peppers, ground
3 red peppers, ground
1 lg. can pimento, ground
1 tbsp. pickling salt

Soak overnight, drain, cover with 1 quart vinegar. Add: 2 tbsp. mustard seed 2 tbsp. celery seed

Bring to boil. Pack in jars and seal.