4 1/2 c. sugar
1/4 lb. marg.
1 lg. can evaporated milk
2 1/2 lb. bars of Hershey's milk chocolate, plain
1 lg. and 1 sm. bag semi sweet chocolate bits
1 pt. marshmallow fluff
Nuts, optional
Aluminum foil as pan liner.

Cut Hershey bars into small pieces, mix with chocolate bits and marshmallow. Fluff in large bowl.

Mix sugar, milk and butter in saucepan. Bring to boil, stirring constantly. Boil 5 minutes, continuing to stir.

Pour over chocolate-marshmallow mixture, mix until chocolate is melted. Add nuts.

Pour into 9 x 13 pan lined with aluminum foil. Let stand overnight. Turn out of pan and let stand all day to dry.

Yields 20 to 25 squares (5 lbs.).