1/2 c. butter
4 1/2 c. sugar
1 can (12 oz.) evaporated milk
1 pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
3 c. chopped nuts
1 tsp. salt
1 tsp. vanilla

Bring butter, sugar and milk to full boil. Boil 5 minutes over medium heat stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients. Pour into greased 13x9 pan. Chill and cut.