2 pkgs. chocolate chips (one 12 oz. semi-sweet and one 12 oz. milk chocolate)
1/4 c. white Karo syrup
4 1/2 c. sugar
2 c. nuts
7 or 8 oz. jar marshmallow creme
2 tbsp. butter
1 (12 oz.) can evaporated cream

In large kettle, add sugar, pinch salt, milk, and butter. Stir, bring to a boil. Put lid on for 3 minutes. Add Karo syrup. Remove from heat and add other ingredients. Let cool. Stir until no longer shiny. Pour into pans sprayed with Pam or buttered. Use two 9 x 13 inch pans.