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Results 1 - 10 of 34 for fluff bars
Sift together flour, baking powder, and salt. Melt bits with butter. Remove from heat, add sugar and cool for five minutes. Blend in ...
Cook fluff and 2 tablespoons butter in ... Pour into 9x9 baking pan. Melt 6 ounce chocolate morsels. Pour on top. Cool in refrigerator. 12 bars.
In bowl add 1/3 cup butter, add 1 cup crushed wafers, press firmly into 9 inch pan. Set aside. Drain pineapple, reserving juice. In pan ...
Preheat oven to 350°F. Spray ... pan. Place chocolate bars over dough, (may have to ... chocolate with the Fluff. Place remaining dough evenly ... browned. Cut into bars.
Melt butter and chocolate bits. Cool 5 minutes. Add sugar and beat until smooth. Add marshmallows and nuts. Butter a 13 x 9 inch pan. ...
Cook rapidly the milk, sugar ... down, add chocolate bar and chips; stir until dissolved. ... pans, add fudge and cool. Makes 5 pounds of fudge.
Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...
Cut Hershey bars into small pieces, mix with chocolate bits and marshmallow. Fluff in large bowl. Mix sugar, ... Yields 20 to 25 squares (5 lbs.).
Grease 9-inch square pan. Stir ... melted, then toffee bars (toffee bars may not melt ... airtight in refrigerator. Makes 36, about 2 1/2 pounds.
In a large bowl, mix ... chocolate chips and Fluff and set aside. In saucepan, ... cookie sheet (or spray with Pam). Refrigerate and cut when set.
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