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Results 11 - 20 of 34 for fluff bars
Prepare pudding according to packaged ... Whip. For optional garnish, grate a Skor chocolate bar over the top of the Cool Whip. Chill overnight.
Lightly grease a 9 inch ... aside. Place marshmallow fluff and butter in large microwave-safe ... Press firmly into pan. Cool. Cut into 12 bars.
Boil butter, sugar and milk until soft ball stage, stirring constantly. Remove from heat and add remaining ingredients. Stir until well ...
14. MARY'S FUDGE
Combine first 4 ingredients in ... chips and Hershey bar. Stir until chocolate melts. Pour in ungreased pans. ... room temperature until hard.
Combine chocolate bits, chocolate bars (broken up), marshmallows and walnuts ... and store in foil. Best if kept refrigerated. Yield: 5 pounds.
16. EASY FUDGE
Add Pet milk to sugar and boil for 4 1/2 minutes, stirring constantly. Remove from heat and add rest of ingredients. Pour into a greased ...
Combine bits, broken bars, marshmallows and walnuts in ... Cool and cut into squares. Store in refrigerator or freezer in airtight containers.
Combine the following in a large bowl: Set aside. Boil the following for 6 minutes: Gradually pour boiled mixture over marshmallow and ...
Melt together milk, marshmallows and Hershey bar. Cool. Whip cream and ... chocolate mixture into it. Pour into baked pie shell. Cool before serving.
20. SNICKERS BARS
Melt and spread in 9 ... 5 minutes. Add Fluff, vanilla, dry roasted peanuts ... third layer. Cool. After cool, cut into bars. Keep in refrigerator.
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