1ST LAYER:

1 c. chocolate chips (I use 1/4 c. milk chips)
1/4 c. peanut butter
1/4 c. butterscotch chips

Melt and spread in 9 x 13 inch pan. Cool.

2ND LAYER:

1 c. sugar
1/4 c. milk
1/2 c. butter
1 (7 1/2 oz.) jar of Fluff
1 tsp. vanilla
1 1/2 c. dry roasted peanuts
1/4 c. peanut butter

Combine sugar, milk and butter, boil for 5 minutes. Add Fluff, vanilla, dry roasted peanuts and peanut butter. Cool. Spread over first layer.

3RD LAYER:

40 caramels (Kraft)
4 tbsp. heavy cream

Melt together and spread over 2nd layer. Cool.

4TH LAYER:

Same as first layer. Spread over third layer. Cool. After cool, cut into bars. Keep in refrigerator.