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Results 21 - 30 of 48 for italian almond cake
Cream first 3 ingredients with beater, then add eggs and flour - one at a time. Gradually add milk and flavoring. Bake in greased and ...
Process together through a meat ... together flour and cake mix. Mix in (with hands) ... powdered sugar icing when cooled. Decorate with sprinkles.
Slightly soften the ice cream ... freeze. To serve, unmold and top with whipped cream and extra nuts. This can be used as a birthday cake. Serves 10.
Have butter, cheese, and eggs ... and 1/2 teaspoon almond extract to mixture and mix. ... 35 minutes, remove cake from oven. Increase oven temperature ... to cool before refrigerating.
Preheat oven to 350 degrees. ... inch pan. Prepare cake as directed. Pour into prepared ... cake. Top with mini chocolate chips. Store cooled.
Cream above together. Add one egg yolk at a time. Dissolve baking soda and buttermilk together. Add buttermilk and flour alternately to ...
Put all ingredients in bowl ... high speed for 5 1/2 minutes. Grease and flour in angel cake pan. Bake 1 hour and 20 minutes in 350 degree oven.
Separate eggs, beat whites until stiff, set aside. Cream butter and Crisco; add sugar, add egg yolks, one at a time, beating well after ...
Cut pound cake into thin slices. Combine cheese, sugar, chocolate, apples, and almond extract. Mix well. Spread cheese ... diagonally. Yield: 10-12 servings.
(Available at specialty shops). Combine ... top of the cake, sprinkle it with the almonds, and freeze the cake ... cool slightly. Yields 3 cups.
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