1 (10 3/4 oz.) frozen pound cake, thawed
1 (16 oz.) carton Ricotta cheese
1/2 c. sugar
2 (1 oz.) sqs. unsweetened chocolate, grated
1 c. grated peeled apple
1/4 tsp. almond extract
1 c. whipping cream, whipped
1/2 c. finely chopped walnuts

Cut pound cake into thin slices. Combine cheese, sugar, chocolate, apples, and almond extract. Mix well. Spread cheese mixture between cake slices. Reassemble into a loaf. Chill overnight. Just before serving, frost with whipped cream and sprinkle with walnuts. To serve, slice diagonally. Yield: 10-12 servings.