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Results 31 - 40 of 48 for italian almond cake
Reserve part of candy bar ... curls. Cut pound cake in half lengthwise; slowly drizzle ... chocolate topping if desired. Makes about 10 servings.
Mix all ingredients listed above ... test with toothpick. Cool and frost. Beat until smooth. Spread over cake. Sprinkle with colored nonpareil.
Combine all ingredients. Beat until smooth. Pour into graham cracker crust or a well-buttered 10-inch pie plate. Bake at 325 degrees for 25 ...
Spread nuts onto an ungreased ... mixture into prepared cake pan, pressing down firmly. Bake ... weeks. Any of your favorite frostings can be added.
Grease and flour pans, 7 ... and sprinkle with almonds. Bake at 350 degrees for 1 1/2 hours until cake tests done with a toothpick. ... have icing on it.
Separate eggs and beat whites ... floured 9 inch cake pans, using 2 cups batter ... completely, then frost. Makes one cake, 16 to 20 servings.
Separate eggs; beat whites until ... 3 greased round cake pans, using 2 cups batter ... ingredients and mix well. Spread between layers and on top.
Cream shortening, butter, sugar and ... butter, and sugar. Add vanilla and almond extract and pecans. Frost each layer, top and sides of cake.
Mix all ingredients in a large bowl. Beat with electric mixer until blended. Pour into greased 9" or 10" spring form pan. Bake at 350 ...
Separate eggs and beat whites ... preheated 350 degree oven for 25 minutes. Combine and beat well. Cool spread between layers and on top of cake.
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