2 tsp. salt
2 cloves garlic
1 tsp. oregano
1 tsp. thyme
1 tsp. paprika
1/2 tsp. pepper
1/3 c. salad oil
2 tsp. lemon juice

Mash salt and garlic together. Add other ingredients. Rub on lamb. Let stand 1 hour before cooking. Roast meat at 325 degrees. A guide for a whole leg 5-9 pounds is approximately 2 1/2 to 3 3/4 hours, so that the internal temperature is 160 degrees.