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101.
GREEK RED SNAPPER
Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes. Brush a shallow baking dish with olive oil and place fish in ...
Ingredients: 9 (basil .. garlic .. olives .. parsley ...)
102.
GREEK PASTA SALAD
In blender, combine all dressing ingredients. Cover, blend until smooth; set aside. Cook macaroni to desired doneness; drain, rinse with ...
Ingredients: 13 (cheese .. leaves .. macaroni .. oil .. olives .. onions ...)
103.
GREEK SALAD
Line a large platter with leaf lettuce and place 3 cups potato salad in a mound in the center. Cover with the lettuce which has been ...
Ingredients: 24 (beets .. cheese .. fillets .. lettuce .. mayonnaise ...)
104.
GREEK COUNTRY SALAD
Core tomato, cut into bite size pieces. Cut cucumbers in half lengthwise and slice. Cut cheese into bite size pieces. Place tomatoes, ...
Ingredients: 11 (cheese .. oil .. olives .. oregano .. salt .. tomatoes ...)
105.
EASY GREEK SALAD
Marinate artichokes and potatoes in dressing overnight. Toss with olives and tomatoes. Add crumbled feta cheese.
Ingredients: 7 (artichokes .. cheese .. olives .. tomatoes ...)
106.
GREEK SALAD
Tear lettuce into pieces and mix with all salad ingredients except feta cheese. Sprinkle cheese on top of salad. At last minute toss with ...
Ingredients: 12 (capers .. lettuce .. oil .. olives .. oregano .. salt ...)
107.
GREEK CHICKEN SALAD
Mix minced garlic, dill, mayo, sour cream and olive oil; set aside. Combine chicken (cooked) and olives. Toss with mayo mixture (mayo, sour ...
Ingredients: 8 (cheese .. cream .. garlic .. mayo .. oil ...)
108.
GREEK CHICKEN
Baste chicken with butter, sprinkle seasoning on both sides of chicken. Roll chicken in crushed crackers to coat. Bake at 325 degrees for 1 ...
Ingredients: 4 (breasts .. crackers ...)
109.
GREEK SALAD
Choose a large oblong platter. Line with outer leaves of lettuce head. Tear remaining lettuce into small pieces. Place on platter and ...
Ingredients: 12 (cheese .. lettuce .. oil .. oregano .. tomatoes ...)
110.
GREEK SALAD WITH FRENCH DRESSING
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Ingredients: 19 (ground .. half .. juice .. mustard .. oil .. olives ...)
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