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31.
GREEK LEMON-RICE SOUP
In 2-quart saucepan, bring broth to a boil. Reduce heat, add rice, cover and simmer until rice is tender, about 20 minutes. In small bowl, ...
Ingredients: 6 (broth .. eggs .. juice .. rice .. salt ...)
32.
GREEK SAUCE
Brown beef. Add everything else. Simmer 30 minutes, adjusting seasoning to taste. If you prefer a thicker, creamier sauce, add a mixture of ...
Ingredients: 12 (basil .. beef .. salt .. sauce ...)
33.
GREEK POTATOES
Toss together the potatoes, lemon juice, oils, spices and garlic in a deep flat pan about 8 x 12 inches. Add the water. Bake uncovered for ...
Ingredients: 10 (oil .. oregano .. parsley .. salt ...)
34.
GREEK LEMON CHICKEN AND POTATOES
Preheat oven to 350 degrees. ... least 1/2 hour (the longer they bake the better they taste). Serve above with
Greek
Salad, bread and feta cheese.
Ingredients: 7 (breasts .. juice .. oil .. oregano .. potatoes ...)
35.
GREEK WEDDING COOKIES
Roll into balls and bake at 325 degrees until brown. Then roll in powdered sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
36.
GREEK EGGPLANT MOUSSAKA
Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice ...
Ingredients: 17 (cheese .. eggplants .. flour .. milk .. oil .. parsley ...)
37.
GREEK SALAD DRESSING
Mix and serve over a variety of greens: Add a tomato for a touch of color.
Ingredients: 10 (mustard .. oil .. olives .. onions .. oregano .. salt ...)
38.
GREEK SALAD DRESSING
Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. ...
Ingredients: 8 (basil .. garlic .. oil .. salt .. sugar .. vinegar ...)
39.
GREEK SEASONING BLEND
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.
Ingredients: 10 (cinnamon .. cornstarch .. flakes .. granules .. nutmeg ...)
40.
GREEK SALAD DRESSING
Mix all ingredients thoroughly. Variation: For oil, use a mix of 1 cup salad + 1/2 cup extra virgin olive oil. Makes 5 cups dressing.
Ingredients: 9 (basil .. oil .. oregano .. rosemary .. thyme .. vinegar ...)
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