3 cups cider vinegar
1/2 cup wine vinegar
1 1/2 cups oil
1 tbsp. white pepper
3 cloves garlic, minced
2 tsp. oregano
1/4 tsp. sweet basil
1/4 tsp. rosemary
1/4 tsp. thyme

Mix all ingredients thoroughly.

Variation: For oil, use a mix of 1 cup salad + 1/2 cup extra virgin olive oil.

Makes 5 cups dressing.