FROZEN RUM SLUSH 
2 cans frozen lemonade
1 can frozen limeade
3 cans 7-Up or gingerale
1 can light rum (more if you with)

Mix, put in plastic container and keep in freezer. When ready to serve, mix with a spoon and serve in cocktail type glass with straw. (For St. Patrick's Day I put a few drops of green cake coloring in before freezing.)

 

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