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FROZEN RUM SLUSH | |
2 cans frozen lemonade 1 can frozen limeade 3 cans 7-Up or gingerale 1 can light rum (more if you with) Mix, put in plastic container and keep in freezer. When ready to serve, mix with a spoon and serve in cocktail type glass with straw. (For St. Patrick's Day I put a few drops of green cake coloring in before freezing.) |
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