| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 98 for rum slush
51. CHI-CHI SLUSH
Mix together and freeze. When ready to serve, thaw slightly and add 2 liters 7- Up.
Combine all ingredients except 7-Up. ... frozen, may take several days. To serve, fill cocktail glass half full of slush. Fill to top with 7-Up.
53. SLUSH
Bring water and sugar to ... gin, vodka or rum. Freeze in tupperware 24 ... inches from the top for expansion). Add gingerale, 7-Up or Sprite.
Combine all ingredients together in ... container. Let stand at room temperature for 10 minutes. Spoon slush into glass, pour 7-Up over slush.
Serve with 7-Up or orange juice. Freeze above ingredients overnight. Serve.
Combine all ingredients in a large freezer container; put in freezer overnight. Spoon slush into drink glasses.
Mix all ingredients together. Add enough water to make 1 gallon.
58. DAIQUIRI SLUSH
Stir several times during freezing process. Tripling this recipe will fill a 5 quart ice cream pail.
59. SLUSH
Mix all ingredients and freeze. Stir occasionally while freezing. Makes 2 gallons. Serves 16 to 18.
Mix together and freeze. Scoop into glasses, add lemonade lime soda.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables