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Results 61 - 70 of 98 for rum slush
Prepare fruit punch according to ... well. Stir in rum. Pour into air tight container. Freeze for 24 hours. Let stand for 30 minutes before serving.
62. STRAWBERRY SLUSH
Blend strawberries. Put in 5 quart ice cream pail. Add other ingredients and stir well. Fill pail with water, 1 inch from the top. Freeze ...
63. PINK LADY SLUSH
Mix well and freeze until slush; stir occasionally. Fill glass 1/2 full with slush. fill remainder with 7-Up.
64. STRAWBERRY SLUSH
Heat water to boiling, add ... strawberries and blend well. Add rum. Freeze at least 2 days. To ... punch cup 1/2 full and add 7-UP to fill cup.
65. STRAWBERRY SLUSH
In blender, puree' strawberries. Add ... water, sugar and rum. Freeze in large container. ... 1 scoop of slush mixture to each glass and fill with 7-up.
Mix all in blender to desired consistency.
67. DAIQUIRI SLUSH
Mix together and freeze. Serve frozen.
68. FRUIT SLUSH
Mix well and freeze. Serve with Sprite, if desired. Examples: Pineapple/orange juice with pureed bananas and peaches. Berry or cherry Hi-C ...
Boil 7 cups water and ... together. Freeze 18 hours, stirring every 6 hours. Put 3/4 cup slush in glass, then add 7-Up to desired consistency.
Blend coconut syrup with pineapple ... serve, mix approximately 3 tablespoons slush with 4 ounces of 7UP or Squirt and mix. Makes 10 to 20 servings.
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