STRAWBERRY SLUSH 
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen limeade
1 c. sugar
3 c. strawberries
2 c. rum

Blend strawberries. Put in 5 quart ice cream pail. Add other ingredients and stir well. Fill pail with water, 1 inch from the top. Freeze until firm, stirring occasionally during freezing process. Serve with sweet or sour soda.

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“STRAWBERRY SLUSH”

 

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