1 qt. strawberries (pureed)
8 c. water
2 c. sugar
12 oz. limeade
12 oz. lemonade
4 tea bags
1 pt. rum

Heat water to boiling, add tea bags for 5 minutes and remove from heat.

Add sugar, ades and strawberries and blend well. Add rum. Freeze at least 2 days.

To serve: Fill punch cup 1/2 full and add 7-UP to fill cup.